Search results for "Zea mays"

showing 10 items of 102 documents

Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread

2007

Fumonisin B1 (FB1) and fumonisin B2 (FB2) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB1 and FB2 in broa, typical Portuguese maize bread, was evaluated in 30 samples. Twenty five were found positive with levels ranging from 142 to 550 [mu]g kg- 1. The limit established by the European regulations was exceeded by 27% of the samples. The tolerable daily intake for fumonisin B1, and B2, alone or in combination, for all of the analysed samples, was lower than 2 [mu]g kg- 1 body weight per day established by the European Commission. http://www.sciencedirect.com/science/article/B…

Tolerable daily intakeFusariumVeterinary medicineFusarium proliferatumFood ContaminationFumonisinsZea maysMicrobiologychemistry.chemical_compoundFusariumFumonisinBotanyPrevalenceHumansPoaceaeMycotoxinChromatography High Pressure LiquidFumonisin B2Fumonisin B1PortugalbiologyFumonisins B1 and B2BreadGeneral Medicinebiology.organism_classificationCarcinogens EnvironmentalMaize breadchemistryConsumer Product SafetyFood Science
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A review of soil carbon dynamics resulting from agricultural practices

2019

Abstract Literature related to the carbon cycle and climate contains contradictory results with regard to whether agricultural practices increase or mitigate emission of greenhouse gases (GHGs). One opinion is that anthropogenic activities have distinct carbon footprints – measured as total emissions of GHGs resulting from an activity, in this case, “agricultural operations”. In contrast, it is argued that agriculture potentially serves to mitigate GHGs emissions when the best management practices are implemented. We review the literature on agricultural carbon footprints in the context of agricultural practices including soil, water and nutrient management. It has been reported that the ma…

Environmental EngineeringConventional tillageNutrient management0208 environmental biotechnologyGlobal warmingAgriculture02 engineering and technologyGeneral MedicineSoil carbon010501 environmental sciencesManagement Monitoring Policy and LawZea mays01 natural sciencesCarbonCarbon Cycle020801 environmental engineeringCarbon cycleTillageSoilEnvironmental protectionGreenhouse gasEnvironmental scienceWaste Management and DisposalMulch0105 earth and related environmental sciencesJournal of Environmental Management
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Dynamic Precision Phenotyping Reveals Mechanism of Crop Tolerance to Root Herbivory.

2016

The western corn rootworm (WCR; Diabrotica virgifera virgifera LeConte) is a major pest of maize (Zea mays) that is well adapted to most crop management strategies. Breeding for tolerance is a promising alternative to combat WCR but is currently constrained by a lack of physiological understanding and phenotyping tools. We developed dynamic precision phenotyping approaches using 11C with positron emission tomography, root autoradiography, and radiometabolite flux analysis to understand maize tolerance to WCR. Our results reveal that WCR attack induces specific patterns of lateral root growth that are associated with a shift in auxin biosynthesis from indole-3-pyruvic acid to indole-3-aceton…

0106 biological sciences0301 basic medicineCrops AgriculturalIndolesPhysiologyGlutamineResearch Articles - Focus IssuePlant Science580 Plants (Botany)01 natural sciencesPlant RootsZea maysHost-Parasite InteractionsCrop03 medical and health sciencesBotanyGeneticsAnimalsCarbon RadioisotopesHerbivoryAmino AcidsPlant DiseasesHerbivorebiologyIndoleacetic AcidsMechanism (biology)Lateral rootfungifood and beveragesBiological Transportbiology.organism_classificationZea maysColeoptera030104 developmental biologyWestern corn rootwormPhenotypeAgronomyPositron-Emission TomographyPEST analysisFlux (metabolism)010606 plant biology & botanyPlant physiology
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Different binding sites for Bacillus thuringiensis Cry1Ba and Cry9Ca proteins in the European corn borer, Ostrinia nubilalis (Hübner).

2014

Binding studies using (125)I-Cry9Ca and biotinylated-Cry1Ba proteins showed the occurrence of independent binding sites for these proteins in Ostrinia nubilalis. Our results, along with previously available binding data, indicate that combinations of Cry1A or Cry1Fa proteins with Cry1Ba and/or Cry9Ca could be a good strategy for the resistance management of O. nubilalis.

GeneticsEuropean corn borerBinding SitesbiologyBacillus thuringiensis ToxinsfungiMothsbiology.organism_classificationZea maysOstriniaEndotoxinsInsecticide ResistanceHemolysin ProteinsBacterial ProteinsBacillus thuringiensisAnimalsBinding sitePest Control BiologicalEcology Evolution Behavior and SystematicsJournal of invertebrate pathology
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Microbial Diversity in the Midguts of Field and Lab-Reared Populations of the European Corn Borer Ostrinia nubilalis

2011

Background: Insects are associated with microorganisms that contribute to the digestion and processing of nutrients. The European Corn Borer (ECB) is a moth present world-wide, causing severe economical damage as a pest on corn and other crops. In the present work, we give a detailed view of the complexity of the microorganisms forming the ECB midgut microbiota with the objective of comparing the biodiversity of the midgut-associated microbiota and explore their potential as a source of genes and enzymes with biotechnological applications. Methodological/Principal Findings: A high-throughput sequencing approach has been used to identify bacterial species, genes and metabolic pathways, parti…

Bacterium identificationEuropean corn borerMicrobial diversityEuropean corn borerStaphylococcusBiodiversityOstrinia nubilalisNegibacteriaMothsAnimal tissueOstriniaMidgutMicrobial population dynamicsBacteria (microorganisms)PhylogenyMultidisciplinaryIntestine floraEcologybiologyBacterial geneSystems BiologyQRHexapodafood and beveragesAgricultureGenomicsLepidopteraPosibacteriaMAQUINAS Y MOTORES TERMICOSMedicineSynthetic BiologySequence AnalysisResearch ArticleBiotechnologyScienceBiological Data ManagementBacterial genomeMicrobiologydigestive systemZea maysArticleLepidoptera genitaliaMetabolic NetworksGeneticsAnimalsMicrobiomeBiologyWeissella paramesenteroidesBacteriabusiness.industryfungiStaphylococcus warneriComputational BiologyMidgutPopulation abundancebiology.organism_classificationNonhumanBiotechnologyAgronomyMetagenomicsWeissellaFISICA APLICADAMetagenomePEST analysisbusinessControlled studyAgroecology
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Effects of Environmental Lighting and Tryptophan Devoid Diet on the Rat Vaginal Cycle

1998

Cerebral serotonin level influences luteinizing hormone release and, consequently, ovulation. The present study evaluated the effects of precooked maize meal (polenta), a diet almost devoid of tryptophan the serotonin precursor on the alterations of the estrus cycle as measured by vaginal smears analysis in Wistar rats. Several conditions of environmental lighting were used in order to modify ovarian cycle: 1) natural alternating light/dark cycle; 2) continuous darkness; 3) continuous light by sodium steams: 4) continuous light by fluorescent neon tubes. Rats bred in continuous lighting showed estrus-proestrus rate significantly greater than rats bred in normal lighting or in continuous dar…

endocrine systemmedicine.medical_specialtyPhysiologymedicine.drug_classmedia_common.quotation_subjectBiologyZea maysEstrusPhysiology (medical)Internal medicinemedicineAnimalsRats WistarOvulationLightingMenstrual cyclemedia_commonEstrous cycleTryptophanTryptophanGeneral MedicineDarknessDietRatsEndocrinologyDarknessFemaleSerotoninGonadotropinLuteinizing hormoneAnovulationArchives of Physiology and Biochemistry
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Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

2018

Abstract Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate‐ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified (GM) comparator(s) required further assessment. There were …

0106 biological sciences4114herbicide toleranceAgrobacteriumCry1F[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)Cry34Ab1Context (language use)4114; Cry1F; Cry34Ab1; Cry35Ab1; GMO; herbicide tolerance; insect-resistant; maize (Zea mays); PAT; Regulation (EC) No 1829/2003TP1-1185Plant Science010501 environmental sciences01 natural sciencesMicrobiologyBacillus thuringiensisinsect‐resistantinsect-resistantTX341-641maize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeAnimal healthbiologyNutrition. Foods and food supplyGMObusiness.industryChemical technologyCry35Ab1Regulation (EC) No 1829/2003maize (Zea mays)biology.organism_classificationGenetically modified organismBiotechnologyTransformation (genetics)Scientific Opinion13. Climate actionAnimal Science and ZoologyParasitologybusinessCry 1FPATRegulation (EC) No 1829/2003010606 plant biology & botanyFood SciencePotential toxicity
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A mathematical model of exposure of nontarget Lepidoptera to Bt-maize pollen expressing Cry1Ab within Europe

2010

Genetically modified (GM) maize MON810 expresses a Cry1Ab insecticidal protein, derived from Bacillus thuringiensis ( Bt ), toxic to lepidopteran target pests such as Ostrinia nubilalis . An environmental risk to non-target Lepidoptera from this GM crop is exposure to harmful amounts of Bt -containing pollen deposited on host plants in or near MON810 fields. An 11-parameter mathematical model analysed exposure of larvae of three non-target species: the butterflies Inachis io (L.), Vanessa atalanta (L.) and moth Plutella xylostella (L.), in 11 representative maize cultivation regions in four European countries. A mortality–dose relationship was integrated with a dose–distance relationship t…

1001genetically modified maize Cry1Ab non-target Lepidoptera mathematical model exposure risk assessment60Bacillus thuringiensismedicine.disease_causeZea maysModels BiologicalGeneral Biochemistry Genetics and Molecular BiologyOstriniaExposureCropLepidoptera genitaliaHemolysin ProteinsMathematical modelBacterial ProteinsResearch articlesPollenBacillus thuringiensismedicineAnimalsPest Control BiologicalGeneral Environmental ScienceRisk assessmentGenetically modified maize31General Immunology and MicrobiologybiologyBacillus thuringiensis Toxinsbusiness.industryfungiPest controlPlutellafood and beveragesGeneral MedicineNon-target lepidopterabiology.organism_classificationPlants Genetically ModifiedEndotoxinsLepidopteraAgronomyGenetically modified maizePollenCry1abGeneral Agricultural and Biological SciencesbusinessButterflies
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Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

2021

The potential of yeasts isolated from traditional chichas as starter cultures, either for controlled production of the native beverage or for industrial beer production, has been investigated. Three S. cerevisiae strains and one T. delbrueckii strain isolated from four different Ecuadorian chichas were compared to ale and lager beer strains with respect to fermentation performance, sugar utilisation, phenolic off-flavour production, flocculation and growth at low temperature. Fermentations were performed in 15 °P all-malt wort and in a model chicha substrate at 12 °C and 20 °C. Tall-tube fermentations (1.5 L) were also performed with both substrates to assess yeast performance and beer qual…

Saccharomyces cerevisiaeSaccharomyces cerevisiaeZea maysMicrobiology03 medical and health scienceschemistry.chemical_compoundStarterYeastsMaltotrioseFood scienceMaltoseSugar030304 developmental biologyBioprospecting0303 health sciencesbiology030306 microbiologyAlcoholic Beveragesfood and beveragesBeerMaltosebiology.organism_classificationYeastYeastFlavoring AgentschemistryFermentationFood MicrobiologyChichaFlavourFermentationEcuadorTrisaccharidesFood ScienceFood Microbiology
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Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses …

2018

In this opinion, the GMO Panel assessed the four-event stack maize Btll x MIR162 x 1507 x GA21 and three of its subcombinations, independently of their origin. The GMO Panel previously assessed the four single events and seven of their combinations and did not identify safety concerns. No new data on the single events or the seven subcombinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single events in the four-event stack maize did not give rise to food/feed safety issues. Based on the nutritional assessment of the compositional characteristics of maize Btll …

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyGA21Plant scienceEnvironmental safetyinsect resistant and herbicide tolerantmaize (Zea mays)15070105 earth and related environmental sciences2. Zero hungerGenetically modified maizebusiness.industryGMOMIR162Bt11BiotechnologyGenetically modified organismScientific OpinionAnimal Science and ZoologyParasitologybusiness010606 plant biology & botanyFood Science
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